Marlobobo x Donck - Food Pairing

🍽️ An Evening of Fermentation & Fine Dining
Join us for an intimate gastronomic experience where ancient tradition meets modern mastery. In collaboration with Marlobobo, Norway’s acclaimed meadery 🍯, and brouwerij Donck, one of Belgium’s most innovative lambic producers 🇧🇪, we invite just 50 guests to a one-night-only pairing event celebrating complexity, terroir, and time ⏳.
Expect three signature dishes, carefully composed to interact with the depth and nuance of each beverage. One course will feature caviar, highlighting precision, salinity, and elegance at the highest level.
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You will be guided through:
- Two distinctive meads from Marlobobo 🍯 – expressive, layered, and deeply rooted in Nordic craftsmanship
- Two refined lambics from Donck 🍾 – showcasing spontaneous fermentation, balance, and Belgian tradition
- One surprise pairing ✨, chosen to challenge expectations and elevate the experience even further
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This is not a tasting—it’s a conversation between kitchen and cellar, sweetness and acidity, age and freshness ⚖️. Every pairing is designed to reveal new dimensions in both glass and plate 🍷🍽️
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🎟️ Seats are extremely limited.
An evening for those who appreciate fermentation as an art form.

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