Locations

At our WarPigs location in the National Stadium of Denmark fans can enjoy a delicious selection of our sandwiches while taking in the excitement of the game or concert.

At the enchanting and historical amusement park, Tivoli, in the heart of Copenhagen, Mikkeller runs the traditional old inn, Færgekroen. Many of the beers on tap are brewed on site and served with classic European dishes such as schnitzel, pork knuckle, bratwurst and the famous Danish “frikadelle” while you enjoy the authentic atmosphere that takes inspiration from both the traditional Danish inn and the Bavarian bierstube.

We love the food, vibes, and cool weather up in Hokkaido, so when we got the chance to open a pop-up in an empty lot on a busy shopping street in the heart of Sapporo, we said yes. Right off the famous Tanuki Koji shopping street, we’ve got a beer truck and a little park. The perfect place to take a break, meet up before a night in Susukino, or have a last beer after the beer gardens close. In partnership with the designer of our Kiosk/ Bar, DDAA, we are making this empty lot is a great place to relax and have some beers from July 22 through October.

<p><strong>THE GATES WILL OPEN FRIDAY THE 26TH OF MAY!</strong></p> <p>Welcome to the sixth summer season of Malmös favorite beergarden – Mikkeller Pop Up, a collaboration between the Danish brewery Mikkeller and Moriska Paviljongen. </p> <p>Drop in any day of the week with family and friends, and enjoy a cold beer and tasty burger in the sunshine or under cozy night lights.</p>

<p>Welcome to our cozy shop in Malmö Saluhall, the second Ramen To Bíiru restaurant in Sweden. The concept runs in traditional ramen style, – no table reservations, just pop inside for a ramen or some cold Mikkeller craft beer. </p> <p>We have vegan and vegetarian dishes on the menu, and a smaller one for the kiddos. </p> <p>Hope to see you soon!</p>

<p>Mikkeller has partnered up with the Estonian distributor Õllegalerii and chef Kenneth Karjane (founder of beloved Karjase Sai bakery and Barbarea restaurant) to serve you 16 taps of most exciting Mikkeller and other top craft beer brews at Mikkeller Tallinn Old Town, in the heart of the historical Estonian district.</p>

<p>After two bars and a burger restaurant, we thought that Tokyo needed a proper bottleshop. Located in the All Day Place Hotel in Shibuya, Mikkeller Kiosk/Bar will offer up 20 taps of fresh beer and fridges filled to the brim with cans to go!</p>

<p>Ramen to Bíiru CPH Airport marks Mikkeller&#39;s seventh (!) Ramen to Bíiru location, since we opened the first back in 2015. Now you can get a steaming hot bowl of ramen as the first thing, when you touch down in Kastrup!</p>

<p>Mikkel Bjergsø, CEO and founder of Mikkeller, has always had a profound love for and fascination with Japan. This might be why it seemed like fate when he teamed up with Bento Copenhagen to open a traditional Japanese ramen joint in Copenhagen back in 2015.</p> <p>Now, 6 years after we opened the first ramen joint in Nørrebro, we are finally ready to present the next chapter in the Ramen to Bíiru saga.. And the first ramen restaurant outside of Denmark with Ramen to Bíiru Malmö.</p>

<p>Mikkeller&#39;s second bar in the bustling city of Stockholm. Expect 20 taps filled with the best beer and a small, but solid menu focused on Danish streetfood and sausages.</p>

<p>Mikkeller at MoreBeer is a collaboration between Mikkeller and MoreBeer Brewing and boast a unique concept. In addition to having 50% of the taps showcasing the best beers from the Mikkeller Universe, the menu will be half vegan, half natural meat.</p>

<p>Just one year after the spectacular opening of Mikkeller Bar London in Shoreditch – Mikkeller&#39;s first London location – Mikkeller and Rick Astley opened a brewpub in Exmouth Market in Clerkenwell.</p>

<p>Mikkeller Kanda is Mikkeller’s second location in Tokyo.</p> <p>Hidden in an alley full of small bars, Hamilton Shields, Mikkeller Tokyo’s manager and partner came across an amazing location. Despite the fact, that the building may quite likely be torn down in just three years, he and Mikkel Borg Bjergsø decided to jump at the possibility of building a bar and a burger restaurant there.</p> <p>On the first floor is a small burger spot. The burgers made with Japanese beef, are unlike any burger you’ve tasted in Tokyo, Shields promises.</p> <p>Tucked away above the burger shop are two stories of beer bar with 12 taps of rotating craft beer from Mikkeller and other great breweries around the world, along with rare bottle pours and select spirits.</p>

<p>Our fourth ramen restaurant in Copenhagen is located in beautiful Frederiksberg. If there were any doubts as to whether there had been a ramen-shaped hole to fill in the Copenhagen dining scene, the rapid growth and success of our family of ramen restaurants has put those to rest.</p>

CLOSED FOR THE SEASON — SEE YOU IN 2025! <p>An old red brick house facing a small cove, with a strip of beach and a quiet view of the sea: in Danish terms, this is about as idyllic as it gets. If you happen to find yourself in Årsdale, Bornholm, where we operate a seasonal bar and restaurant, you&#39;ll find this place exists in reality.</p> <p>We don&#39;t accept reservations at Mikkeller Aarsdale. For other inquiries, feel free to contact <a href="mailto:aarsdale@mikkeller.dk">aarsdale@mikkeller.dk</a>.</p>

<p>Mikkeller location number 44 turned out to be in Paris, co-owned by brothers Aaron and Bryce Dessner of the American band The National.</p>

<p>In a small square in the posh yet inviting Østerbro district of Copenhagen, you’ll find the third iteration of our ramen restaurant, Ramen to Bíiru. Japanese ramen&#39;s tradition and history are well-known. With the arrival of Takuro Otani from Japan long before the opening of our first ramen location in Nørrebro, we aimed to honor the culture of creating ramen, giving the chef time to adjust to his new Danish surroundings and also prepare his broth exactly as it would be in Japan.</p>

<p>Norway has a strong brewing tradition (including Lervig, where we brew the Beer Geek series) and this is evident when you enter the bar. On tap you&#39;ll find a good amount of local beers side by side with classics from Mikkeller and Warpigs.

For a local touch, the bar snacks include Norwegian classics like fenalår and dried fish from the west coast.</p>

<p>Mikkel Borg Bjergsø and his childhood idol, Rick Astley, met each other a few years ago when they collaborated to brew the beer Astley’s Northern Hop Lager. Out of their friendship, the idea of opening a bar together in London grew. In addition to a shared interest in beer, Astley and Bjergsø shared the same vision of creating something new in London. The pop star, who has lived in London for over 30 years, is enthusiastic about opening a place that stands out amongst the city’s many beer spots.</p>

<p>Mikkel’s dream of a place to get a good beer in an airport finally came true in June of 2018 with the launch of Mikkeller Airport Bar in Copenhagen. </p> <p>Just one year later, it was awarded World&#39;s Best Airport Bar – twice!</p>

<p>Also known as the &#39;City of Smiles,&#39; Aarhus is Denmark&#39;s second largest city, so it only felt natural that they should have their very own Mikkeller Bar. Located two minutes off the main street near the central train station on cozy Jægergårdsgade, this place is a pocket of serenity and high-quality beer in the middle of a bustling city.</p>

<p>In Germany, the home of celebrated classics such as Helles and Märzen, every year is the Year of the Lager. But while we have a soft spot for bottom-fermented beers, you&#39;ll find a diverse range of styles at Mikkeller&#39;s only location in Germany.</p>

<p>Mikkeller has always done what we can to seek out truly unique locations, matching our ambition to create truly unique beers. On a remote set of North Atlantic islands nestled in a historic neighborhood, a four-hundred-year-old wooden house lies tucked away amongst pristine fjords and surrounded by free-roaming sheep. This house is now home to our most hidden oasis, Mikkeller Tórshavn.</p>

<p>Selma is a restaurant rooted in the Danish and Swedish cuisine, with a special focus on Danish open-faced rye bread sandwiches known as smørrebrød. At the helm is Swedish chef Magnus Pettersson, who has produced a truly unique spot with his constantly-changing dynamic and innovative menu and its strong focus on seasonal produce.</p>

<p>In the Dadaocheng neighborhood of Taipei, you’ll find this little gem tucked away just an eight minute walk from Taipei Metro Beimen Station. In the 19th century, Dadaocheng was an important trading port and as such it became the place were the European traders settled. In a sense, then, it seems almost poetic that this exact spot would be where opened our Taipei bar.</p>

<p>Yet another game-changer in the history of Mikkeller, the opening of Baghaven marked the moment when – finally – spontaneously fermented sour beer was made using local terroir.</p>

<p>Our second ramen location in Copenhagen is essentially an extension of our first: no reservations, world-class ramen.</p>

<p>When the first incarnation of Mikkeller &amp; Friends Bottle Shop moved to its current home in Torvehallerne, we decided to redecorate and open a traditional Belgian-style bar in the space, focusing on the distinctly Belgian beer style known as lambic. It is our tribute to one of the most honored brewing traditions in the world.</p>

<p>When the original bottle shop outgrew its original location next to Mikkeller &amp; Friends, it found a new home in central Copenhagen&#39;s food court, Torvehallerne. With Torvehallerne looking for places with the exact profile that Mikkeller could offer, the bottle shop fit right in.</p>

<p>Mikkel Borg Bjergsø, CEO and founder of Mikkeller, has always had a profound love for and fascination with Japan. This might be why it seemed like fate when he teamed up with Bento Copenhagen to open a traditional Japanese ramen joint in Copenhagen.</p>

<p>A hidden gem amid the back streets of Shibuya (across from a love hotel and a shrine), Mikkeller Tokyo puts the craziest beers from Japan and around the world on its 20 taps. Drink downstairs watching the action on the street or move up to the second floor for a quieter place to relax with friends. Whether it’s your first craft beer or your thousandth, Mikkeller Tokyo has you covered.</p>

<p>In a quiet back alley in the Garuso Street district, Mikkeller mascots Henry and Sally politely welcome the passersby. In a country where the craft beer scene is picking up quickly but where a broader range of beer styles is still hard to come by, Mikkeller Bar Seoul is a breath of fresh air for many.</p>

<p>In Copenhagen&#39;s former Meatpacking District, you’ll come across a place that will appeal to anyone who likes their IPAs ultra hoppy and fresh from the tank – that place is Warpigs Brewpub.</p>

<p>Situated minutes from the busy streets of Sukhumvit and Thong Lor, Mikkeller Bangkok is conveniently located on a quiet side street of Ekkamai Road (Sukhumvit Soi 63).</p>

<p>First there was one, then there were two: the global expansion of Mikkeller began on Stefansgade when we opened our second bar in Copenhagen. From the beginnings in Vesterbro, we turned our eyes towards Nørrebro, another of Copenhagen&#39;s vibrant neighborhoods.</p>

<p>At the center of Copenhagen&#39;s beating heart in Vesterbro lies an unassuming little cellar bar. This is the site of the very first Mikkeller Bar. Originally founded with an ambition to create the best beer bar in the world, this would come to be the blueprint for multiple locations worldwide.</p>

<p>Mikkeller Headquarters is the nerve center from which our amazing beer is spread across the globe. With the aid of Femmes Régionales, we installed the second edition of our headquarters in the newly built area of Copenhagen known as Carlsberg Byen, or “Carlsberg City.”</p>